Indica spring moisture and whitening food

Indica spring moisture and whitening food

If you want to pick a beauty product among the spring dehumidifying foods, the so-called “the first rice in the world” is a good choice.

It is not surprising that it is considered to be a good product for replenishing body, because it has the effects of nourishing, moisturizing and beauty.

A folk song about it is very appropriate, “Barley is better than ganoderma lucidum. It has high medicinal and nutritional value. It can prolong life by eating it regularly.

“Now that the fresh barley is just right, its umami taste is even more refreshing.

  Recommended ways to eat indica rice: soft-boiled soft-boiled soft-boiled soft-boiled soft-boiled soft-boiled soft-boiled soft-boiled soft-boiled soft-boiled soft-boiled soft-boiled rice in soft-boiled soft-boiled soft-boiled soft-boiled rice.

It is worth mentioning that the amount of indica rice needs to be controlled. If it is too much, it will easily make the soup too thick and affect the taste.

In order to get rid of the fishy smell, you can add ginger slices, or add a bit of tangerine peel for better taste.

  Red bean glutinous rice commonly used in soups can be replaced with another method. It is cooked with red beans and glutinous rice to have a different flavor.

Before cooking, soak the red beans, soak them with glutinous rice and barley after washing for about 6 hours, and then add them to the rice cooker to cook.

It has a sweet and fragrant taste and is full of elasticity.

But people with stomach problems are advised to make it into porridge.

  Rice stewed bird’s nest should play a good role in the beauty of barley, it is better to match it with bird’s nest, the effect of whitening and moisturizing will be prominent.

Put the soaked indica rice in the cup, add the processed bird’s nest and red dates, and put them in the steamer and steam for several minutes.

The taste of bird’s nest with barley and red dates complement each other, leaving a touch of sweetness.

  Hiding place: Fujian’s Fujian Pucheng has always been well-received. Pucheng is also known as the hometown of Chinese rice.

Today, as a famous specialty, it has become the business card of the place.

In fact, its “sweet, thick, and waxy” taste is quite distinctive.

In addition, sweet-scented osmanthus and osmanthus tea are popular tourist specialties here.